A Brisket, A Brasket

This past Shabbat, I had my extended family for dinner. When I planned the menu- brisket- I knew the butcher usually adds extra meat when giving a headcount. To not have leftovers, I left out a few heads.

Boy was that an issue. While I did have 14” pieces resembling snake like poopies, I didn’t have many.

Wouldn’t you know, my first critic was the one who expects 15 people to share a pat of butter?

About Lady in Red

mom of 3
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