This past Shabbat, I had my extended family for dinner. When I planned the menu- brisket- I knew the butcher usually adds extra meat when giving a headcount. To not have leftovers, I left out a few heads.
Boy was that an issue. While I did have 14” pieces resembling snake like poopies, I didn’t have many.
Wouldn’t you know, my first critic was the one who expects 15 people to share a pat of butter?